The lunches have brought interesting conversations and delectable food into my life - I may have exaggerated when I said I had burned off the calories, and I may have to double my walks this week! Although I am an avid cook and don't mind the time spent in the kitchen, it is always a treat to eat someone else's food, particularly when they are among some of the finest chefs in town. When each dish is a treat for the tastebuds, it inspires me to put more effort into home cooking, and I certainly have plenty of input on hand. As a thank you to good friends, here is a short review:
Karibu (South African Dining), V&A Waterfront: excellent service, lovely venue with amazing views, and familiar foods with an extra special twist. My absolute favourites were: smoked snoek pate, slow-roasted lamb shanks and an incredible crème brulee. I will be back.
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Yumcious: Durbanville and Cape Quarter: Breakfast and lunch - my favourite place for salads and vegetables. Too many dishes to identify, but always well worth a visit for fresh and tasty food that is always better than home! Roast pork belly - mmmmm!
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