Sunday, 25 March 2018

Crystal Cruises culinary delights

The final few days of the Crystal Symphony cruise were regrettably washed out due to the recent tropical cyclone that caused mudslides on the islands, so no sightseeing, mountains clouded over and extreme humidity meant that it was just more comfortable on board. Here are a few reminders of the outstanding cuisine offered on board, with some of the dishes being only half portions as I didn't have the capacity to consume any more! They were truly memorable, as was the entire Crystal Cruises experience, and I would highly recommend this ship to anyone seeking genteel living on the ocean wave.
Parting was such sad, sweet sorrow!
Duck w/fruits
Caviar 
Sublime pate
Angus fillet and prawns



Lobster
Crème brulee


Chinese lamb chops - succulent and tender

Hand-painted china and silver

Ravioli - half portion - should have had full!

Veal schnitzel

Duck w/berries - another half portion mistake!

A little decadence

Cheese?

Not your average fish cake

Angus Beef Wellington

More food!

Enough already!



No comments:

Post a Comment